Traumatic Brain Injury and Gut Health: Uncovering the Neuro-Enteric Axis
Introduction When we think about traumatic brain injury (TBI), we usually focus on its effects on the brain—memory loss, difficulty concentrating, or mood changes. It turns out that a blow to the head can also wallop your gut, resulting in some seriously problematic digestive troubles down the line. What happens...
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The Hidden Connection: How H. Pylori Infection May Increase the Risk of Dementia
Introduction Many people have heard of Helicobacter pylori (H. pylori) as a stomach bacteria linked to ulcers and digestive issues. However, recent studies suggest this bacterium may also contribute to cognitive decline and dementia. Researchers are beginning to uncover how chronic infections like H. pylori might affect the brain, leading...
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Electromagnetic Frequencies and 5 G – Are You Trusting the Science?
Electromagnetic Frequencies (EMF) and 5G technology have become hot topics in recent years. As society becomes increasingly reliant on wireless communication, concerns about the potential health risks associated with these technologies have arisen. In this article, we will explore the dangers of 5G and EMF, investigate the potential health...
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Benefits of Direct-to-Consumer Lab Testing
Direct-to-consumer (DTC) lab testing is a growing trend that allows individuals to order and access their medical tests without going through a doctor or healthcare provider. This innovation is changing the way people approach their health. It offers convenience, empowerment, and better access to vital information. This guide will...
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What is Gluten Anyway
Gluten is a term we always hear, but what exactly is it? Is it just some scary word people throw around when talking about bread, or is there something more to it? What Is Gluten? Gluten is a protein in certain grains, especially wheat, barley, and rye. The magic ingredient gives...
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Vitamin D: The Happy Hormone That Boosts Immunity, Mood, and Health
Unlike most vitamins, vitamin D is a hormone your body can produce when your skin is exposed to sunlight. Vitamin D2 (ergocalciferol) Vitamin D3 (cholecalciferol) Once it’s in your body, vitamin D is converted into its active form, calcitriol. Why Is It Called the “Happy Hormone”? What if you could harness the power of...
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The Power of Natural Light: How Sunlight Feeds Our Mitochondria
Natural light is the light we get from the sun. Supporting life on Earth is what this element does best. From plants that use sunlight to grow through photosynthesis to humans who need it to maintain physical and mental health, sunlight touches all living beings. But there’s more to...
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The Difference Between GMO and Non-GMO: Why Non-GMO and Organic Are Healthier Choices
When shopping for food, you’ve probably seen labels like “Non-GMO” or “Certified Organic” and wondered what they mean. Understanding the differences between GMO (genetically modified organisms) and non-GMO foods and why organic options are often healthier can help you make better decisions for your health. What Are GMOs? GMOs are foods...
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Sugar By Any Other Name Is Still Sugar
Sugar is one of the most common ingredients in modern diets. Sugar doesn’t always go by its simple name. It hides behind dozens of fancy terms, making it harder to spot. Look closely at sugar, its many names, and why it harms us. We’ll also explore how our sugar...
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Circadian Cycles and How to Live Supporting Natural Cycles
Our bodies work on a clock like the one on your wall. This internal clock is called the circadian rhythm. It runs on a 24-hour cycle and helps regulate our sleepiness, alertness, and hunger. Natural light and darkness influence this rhythm, making it a vital connection between our bodies...
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